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Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
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Technical Details
- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
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By P. Hames (Missouri)
My husband & I love smoked foods, but didn't want to take up a lot of outdoor space for a big smoker.This Cameron Stove-top Smoker was the perfect solution for us.The wonderful aroma of the wood chips fills the house with no smoking visible outside the pan.The stainless is high quality & it's easy to use & clean up when using foil & oil spray as suggested in directions.Our salmon turned out perfectly.The recipes included in the book all sound wonderful & are most helpful.I hope they come out with a whole cookbook soon.Great purchase!
Seniors in the Midwest
By Mark J. Dooley (Massachusetts)
This thing really works! I've only used it a few times and am still trying to figure temperature times but my salmon and ribs came out well. Great smoke flavor. I cooked chicken thighs and they also tasted good they were underdone and I had to finish in the oven. It does make your house smell a bit smoky but I like it.
By Deadboys (PA, USA)
Would love to give a more experienced review about the product, but after 19 days and being billed, I've yet to see the damned smoker
By Z~
This stovetop smoker is amazing. We currently own the Char Broil Silver Smoker and it take 5+ hours to smoke fish and meats. The stovetop smoker can achieve the same results in about 30-40 minutes. I love using different varietities of the smoking chips and foods come out tender, juicy and full of flavor. Clean up is simple since I use foil to line the bottom of the drip pan. All I have to do is toss out the smoking chips ashes, peel back the aluminum foil, give it a quick wash and rinse to get any moisture or any food splatter on the lid and store it until the next use. This unit does not fill your house with smoke but you can smell the wonderful aroma of cedar, apple, mesquite or whatever flavor of chips you use.
Since I have a smooth top stove and do not want to scratch the surface, I use the stovetop smoker on top of Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black and also use it on with my Weber 586002 Q 320 Portable Outdoor Gas Grill. Using it on the Weber Grill gets slower cooking results but it is great to take to picnics and camping to smoke up those fish you catch!
By Krista Storms (Greenville, TX)
I bought this for my husband for our Anniversary (tin/alluminum). He loves to cook, but doesn't do it very often. I have not personally used it, but my husband says it is very easy to use. I can, however, vouch for the taste...YUMMY! He has made chicken and pork ribs in the smoker and they were delicious.
It doesn't fill the house with smoke, but if you put in hot peppers or hot spices with the meat, it will choke you. You may need to open windows and doors.
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