Char-Broil Double Chef Water Smoker

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The Char-Broil Double Chef Water Smoker is a new take on your standard vertical smoker. The removable mid-section adds some versatility which makes the Double Chef not only ideal for smoking and barbecuing your favorite foods, but with the middle removed, is also a great charcoal table top or stand alone kettle grill. I features two chrome cooking grates which provide a total of 500 square inches of cooking area. For smoking and barbecuing you have a porcelain water/marinade pan to make sure your food stays moist and full of flavor. Lastly, the large door allows for easy access to your charcoal and the marinade pan. The slide-out ash catcher makes disposing of ash easy and overall, the Double Chef is just a great product to add to some outdoor fun when cooking.
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Technical Details

- Removable mid-section for easy conversion to stand-alone charcoal kettle grill
- 500 square inches of cooking area, with two chrome cooking grids
- Porcelain water/marinade pan
- Large door for easy access to charcoal and water/marinade pan
- Easy slide-out ash receiver with handle
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Meco 5023i4-181 Double Grid Charcoal Water Smoker

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Satin Black Double Grid Charcoal Water Smoker, Two 15.5 Daimeter Grids, Built-in Heat Indicator
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Technical Details

- Charcoal Water Smoker
- Sliding Acess Door
- Built-in Temperature Gauge
- Heat Resistant Wood side and Hood Handles
- 351 Square Inches of Cooking Surface
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 "no exhaust damper" 2009-08-29
By John A. Wetmore (STATEN ISLAND, NEW YORK United States)
I was unable to keep a constant temp because there is no damper on the lid. I had to use a stick to keep the lid open slightly. Took forever to cook ribs and chicken and they came out slightly dry because of no convection without the damper. Barrel section was dented also. Very cheap design, I would not recommend this item when there is so many better ones for a quarter of the price.

 "Meco 5023i4 Smoker Review" 2008-07-28
By M. Gordner (Allentown, Pa USA)
Overall the body of the smoker is structurally stable. However, when I was putting it together, I noticed the barrel was bent slightly and affects proper application of the lid. It is a very simple product to use, but requires attention to ensure the temperature remains stable.

 "Great product" 2008-06-23
By Pat (Rochester, NY)
Excellent product - this our second smoker - the first provided service for us for 15 years!

 "Fit & finish is terrible" 2008-06-11
By M. COCHRANE (Calif.)
If you're going to put out such a poor quality product it would be better if you just passed. Materials are as cheap as you can get. Top of smoker does not fit securely. No integrity to retain smoke in smoker.



The workmanship on this product is just awful. Really sucks!

 "Good for the money. Needs better packaging" 2006-09-30
By M. Damberg (Seattle, WA USA)
I've used this as a grill and a smoker so far. It's okay as a grill. It works great as a charcoal smoker. I did a rack of spare ribs and they turned out tender with great flavor. Best ribs I've ever made. The only complaint is in how it arrived. The smoker body came out of the box slightly flattened on the sides even though there was no visible damage on the box. I used a rubber mallet to tap the body back into a circular shape before assembly, and everything fit together after that. If Amazon or Meco beefed up the box for shipping I would have no complaints. Otherwise, the smoker itself is a great value.


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Brinkmann 810-5301-C Smoke-N-Grill Double Smoker

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Brinkmann 810-5301-C smoke-N-grill double smoker.
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Technical Details

- Double grill charcoal smoker and grill with heat indicator and front hinged chrome door
- Two chrome-plated steel grills for 50-pound cooking capacity
- Wooden handles
- Porcelain-coated steel water and charcoal pans
- Black
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 "Wonderful Product, AWFUL company - Beware!" 2009-05-21
By C. Payson
My husband pined for a smoker for almost a decade, but the high prices always scared him off. So when we found this cute little dual smoker/grill on sale at the local hardware store, we picked it right up.



Getting home, my husband immediately began to assemble it. Because my husband believes that assembly directions are a last-resort, we did not discover that the three support-brackets were missing until it was nearly assembled and therefore impossible to return to the store.



Following the instructions written on a large paper AND within the instruction booklet saying "Missing Parts? Call Us!" we called the 800-number which sent us to an automated "leave your name & number here" message that said we would be put on an automatic callback queue. Two weeks later with NO callback, we tried again and found that there is NO way to get to an actual human via this phone number - OR the three other numbers listed on their website. We then tried using their email customer service... which was also ignored for an entire week.



After a week of no email response, we sent a complaint to the BBB. Miraculously, within a day we had a phone call! We were not home when they called, but there was a complete message on our answering machine describing how to go about faxing our request to the company - which we did the next morning. One week later, I received a second phone call. This CS rep had no record of our faxed request. I immediately faxed a second request directly to her along with the initial request & confirmation of receipt sent by their company a week prior, and somehow THEN they were able to find the initial fax request but had no idea how it could have been "lost."



One week later, after having the smoker for a full month the brackets finally came in. I must admit that the smoker is WONDERFUL! It works well, seems as if it will last for quite some time, and grills & smokes perfectly. Truly, I love the grill and the smoker is fast becoming our favorite way to cook meat & veggies simultaneously!



My advice? Make sure yours has all the parts BEFORE you begin assembling it. The product is wonderful - but the customer service was nonexistent!

 "Straight To The Point..." 2009-02-15
By Dennis Hunter
Brinkmann's Smoke N Grill is perfect for the beginning smoker. What makes it perfect is the fact that it doesn't have all the fancy gadgets of the higher priced smokers and one has to actually learn how to make this contraption work by way of trial and error. Controlling cooking temperatures is a tedious task because there are no vents and the top has plenty of space between it and the body which allows alot of heat to escape. Modifications can be made to the unit which in turn will enhance its performance. Look around online for ECB modifications (El Cheapo Brinkmann)and you'll be glad you did the mods which will make things so much easier for you.

 "very good" 2009-02-04
By Roxanna Grenfell
I got this for my sons birthday and he was very happy with it. i didn't know anything about smokers and was looking for something to get muy son when I came across the smoker and I know he likes smoked meat so I read all about it and it sounded just right. He loves it says it is one of the best ones made.

 "Brinkman Smoker" 2008-11-03
By T. Porter (Port Orange, FL)
Best smoker for the money anywhere. You can buy a more expensive smoker but this one does what it's designed to do and that's put mouth watering ribs on my table. Baby back ribs are foolproof in this smoker.

 "Smokes well, not very hot" 2008-10-14
By Ken Morenz (San Diego, Ca. U.S.A.)
I purchased this smoker at Home Depot this summer. It creates a lot of smoke and has lots of room for food, so I do like it. That said, I have yet to have anything come off of it cooked properly. Yeah, some of it is me getting used to using it, but if used as it was designed, the temperature never comes higher than the low end of ideal"; usually it sits in the upper end of "cold". I tried using a full chimney starter of briquettes, and even adding new ones after dumping. My theory is that the pan of water really keeps the temperature down. That's good for some things, but not for most (unless you like having to replenish the charcoal four or five times). Next time I use it, I plan to try and keep the water pan low. Just enough water to spread across the bottom. I might even leave it empty and use it as a drip pan only. I'm not sure how the manufacturer could fix this problem, but some mention of techniques would be useful.


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