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Bradley Propane Smoker will hot smoke, cold smoke and roast to perfection. Operates on 1 lbs. propane tank and 4 AA batteries. Allows you to set the amount of smoke, cooking temperture. All the great featuress of a full size Bradley Smoker but completely mobile. Take RVing boating, camping or on a picnic.
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Technical Details
- Propane Operated- Packs up in it's own carrying bag
- 4 Cooking Racks
- Cooks up to 300 degrees F
- 9 Flavors of wood available
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By Motor Home Driver (Emery, SD)
Smoking meat is about finding a way to cook in smoke all day at about 200 degrees. You either tediously tend a fire or find an automatic smoker like the Bradley models. Bradley has been around for a long time and their smokers work great.
The "perfect" weekend smoker for home would be one of their digital smokers like Bradley Digital 4- Rack Smoker. It is reasonably compact and well made. It uses 120 volt electricity to turn the wood bisquettes into smoke.
But, it is hard to take your smoker with you. For camping weekends, the Propane Smoker is "perfect". Instead of using 120 volt electricity it uses a 1 pound can of propane and 4 AA batteries. The system of a rack and foil tent is very clever. The finished food is wonderful. You will make lots of friends because the all day aroma will bring visitors!
Pros:
- stores in a compact bag
- well made components
- it iseasy to control the cooking temperature
- you can throw away the tent so it does not stink on the way home
- all the dirty parts can be transported home in a garbage bag for cleaning in the dishwasher.
- it is a lot of fun to use on a camping trip
Cons:
- a challenge to use if it is windy
- you have to buy tents
- you have to buy propane cans
- you have to buy Bradley bisquettes like Bradley Smoker Bisquettes, 48 Pack (Choose Flavor)
- if you store it in an RV, you have to keep it clean or it smells
Hints:
- focus on cheap ribs, brisket and pork shoulder
- dry rub the meat at home before the camping trip and double bag it in plastic
- poke a cooking thermometer throgh the tent for temperature control
- if you want to clean the parts "in the field" soak them overnight in a Rubbermaid tube with a strong dose of ammonia cleaner.
If you like to cook meat when you go camping this is a toy you will have a lot of fun with. Your friends and family will love you for it.
By Reardon Smith (Houston, TX USA)
The main advantage of this smoker is it's small size, which is just right for the two of us. It comes apart and all the smoker enclosure racks etc go in the dishwasher, so clean-up is very easy. It is designed to be transported in a hold-all, though we haven't done that - we just carry it from and to the garden shed for storage. The smoker "bag" that is the cover for the enclosure definitely has a finite life, and it would have been good if they included a few more than the one extra in the box. The only problem I have encountered is that here in Texas, where the outside air is usually pretty warm, it is hard to get the internal smoker temperature down low enough for a long cooking time. Even on the lowest setting the cooking flame heats the smoker to 250 to 300 degrees. The smoker flame isn't enough on its own, so you end up turning the oven flame on and off for those really low temperature foods like fish. I let it get up to its full (minimum) temperature and then turn it off and just let it smoke for the rest of the time. Seems to work very well. It is a nice smoker for those of us that are just occasional fans of smoked foods.
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