Cameron's Products Smoke 'n Fold Replacement Top Rack, Chrome

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Cameron's Products Smoke 'n Fold Replacement Rack Hanger, Right

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Cameron's Products Smoke 'n Fold Replacement Heating Element

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Cameron's Products Smoke 'n Fold Replacement Drip Tray

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Cameron's Products Smoke 'n Fold Replacement Body, Stainless Steel

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Cameron's Products Smoke 'n Fold Carry Bag

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Carry bag accessory for your Smoke N Fold
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Technical Details

- Made of Heavy Duty Nylon Capable of Holding up to 250 lbs
- It Will Hold Your Smoke 'n Fold With All its Components Comfortably Along with Your Favorite Wood Chips and Seasonings
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- Made out of Heavy Duty Nylon With A Space Age Thermal Liner Which Insulates Your Smoke 'n Fold Smoker From the Cold and Wind Ensuring That Your Smoker Maintains a Constant Temperature
- Velcro Closures on Front Allows For Complete Access To The Front Or Just The Wood Chip Door
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Cameron's Products Smoke 'n Fold Smoker, Stainless Steel

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Camerons Products introduces a revolutionary new Outdoor Smoker that folds down to an economic 5" x 16.5" x 26.5" box. This units is both easy to transport and store and assembles in just a few minutes. It utillizes a 450 watt element (120 Volt) and is UL and CUL certified. The body of the smoker is constructed of all stainless steel. This smoker comes with 4 chrome racks, 1 chrome hanging rack for longer items, smoker body, base, top, drip tray & chip container, sample smoker chip bag, recipe and instruction guide and a heavy duty nylon carry bag.
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Technical Details

- Opens to 27.5" high, 16" wide and 12.5" deep. All interior components are stainless steel
- Smoke up to 45 pounds of meat at a time
- Includes: 4 chrome racks, 1 chrome hanging rack, drip tray, chip container, and heating element and power cord
- Also includes: a heavy-duty nylon carry bag, recipe and instruction guide, and sample wood chips
- 450 Watt element; 120 volt. UL and CUL Certified. No tools required for assembly.
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Cameron Cookware Stovetop Smoker with Recipe Collection

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Extra Value Pack includes the world famous Camerons Recipe Collection - 250 recipes which will take you from smoked Tofu to Smoked Alligator tail. Smokes food indoors on your stovetop. Easy to use and is a healthy way to infuse smoke flavors into foods and create a low fat, reduced cholesterol meal. Smoker allows foodstuffs to be hot smoked while retaining the moisture and natural cooking flavors. Camerons smoker can be used as a steamer or a baking pan as well. You get three great items in one.
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Technical Details

- 250 world famous recipes in this durable stainless steel smoker for use indoors or outdoors yielding terrific results every time
- Non stick rack included and all items are dishwasher safe
- Components nest inside the unit for easy storage
- Can be used on any heat source, gas, electric or camp fire
- Smokes food indoors right on your stovetop
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 "AWESOME PRODUCT" 2009-02-04
By Patricia Sietz-honig (New York, NY)
This product is awesome. The food is delicious and the setup and cleanup is easy! I want to buy this as gifts for everyone!

 "Great stovetop smoker" 2008-01-20
By G. Scott (New Orleans, LA USA)
My mom saw a stovetop smoker in some cooking show she was watching and decided that she had to have one. After research, this is the one I decided to go with, and she loved it. Simple, effective, easy directions, and she's had a lot of fun cooking with it. Its great to use indoors, without worries about weather or convenience. If I ever decide to get one for myself, this would be my choice again.

 "No smoke in my eyes" 2007-07-10
By WFHoover (Las Vegas, NV)
Our first attempt with this item was a complete success. I smoked two pork tenderloins. It took about 30 minutes from start to finish and the meat was perfect. Since then we have smoked some salmon, cornich game hens, beef brisket, peppers, and onions. Everything turned out fine. I did find that I needed to "tweek" the smoking times a little to get the proper internal temperatures.

 "Handy and unique, but could use a little refinement" 2006-08-31
By G. Paxton
I was inspired to purchase the smoker after seeing excellent feedback about it on Amazon, and I thought it would be a handy kitchen addition to use on with a high-protein diet. It is very useful and imparts unique flavors to foods: Pork loin is wonderful! It's great for cooking meaty, rich, and savory "guy food" when you're feeding someone who wants to sink their teeth into a memorable bit of beast. It is easy to use and meats cook more quickly than I expected... make sure to follow the directions in the handbook. I look forward to using it to whip up an impressive meal for a dinner party soon. For smoky grilled meats my husband usually fires up our full-size old fashioned Weber grill with mesquite chips; which seems like a lot of work for just two of us so I was hoping the smoker would be a less-fussy alternative to grilling. I found, however, that the results of the smoker are completely different than grilling, so it really isn't a replacement but good in its own right. Though the smoked items don't have that crispy char quality that grilling can impart; the foods are moist, savory, and fragrant. And now the downsides: The sliding lid and the rim of the base have very sharp knife-like edges; and given how large and heavy it is, it's a little harrowing to handle while trying not to get hurt. I've painfully cut my fingers twice on the lid, deep enough to require bandages. The smoker's size is a little awkward and it takes up a lot of space so we need to store it in the basement when not in use. Also, the drip pan did warp after 2 uses (I saw mention of this in other reviews), but it has not at all altered the functionality of the smoker. All in all, I would recommend the smoker if you can find it on sale. It makes for a novel method of indoor food preparation, but I don't think I'd pay the full $65 retail price for it.

 "A Fantastic Stove-Top Smoker!" 2006-08-20
By nielandoid (Mortville CA)
I use this smoker primarily for fish and it's also great for tofu and veggies. The only thing you'll need for perfect results is a kitchen timer- no guesswork, no fuss- you don't even need to turn the meat over! The smoker cooks/smokes fish in under 20 minutes and the results are sumptuous, tender and juicy. Solid stainless steel construction and easy cleanup, too! I find this model to be the perfect size if you're one, or a family.


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Cameron Cookware Gourmet Mini Smoker

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Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.
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Technical Details

- All seamless stainless steel construction with fold away handles for easy storage
- Non stick rack included and all items are dishwasher safe
- Components nest inside the unit for easy storage
- Can be used on any heat source, gas, electric or camp fire
- Smokes food indoors right on your stovetop
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 "Much better than I ever expected" 2008-12-18
By Chris Newman (Bradenton, Florida United States)
I've had this smoker for about 6 months and these are my thoughts so far.



1. Salmon cooked in this smoker is unbelievably good. Without doubt the best fish I have ever tasted and if you cook nothing else in this unit it's worth the price for the salmon alone. Chicken, potatoes and ribs also great.



2. I first used it on my ceramic topped range indoors. I won't do that again. I am sure it caused damage to one of the heating rings on the range as a pinhole appeared in the ceramic top. There is a warning about that in the limited information sheet, but I ignored it - my own fault. Also (for me) too much smoke in the house. It took days for the smell to go away with all windows open and fans running. Maybe I used too much wood chips.



3. My suggestion is to use it on a barbecue outside. That's what I do. On a propane barbecue with the unit sitting on the grill, barbecue lid down, burners on high, it works great. Burners on low caused fish to cook too long and not be a moist in the center. I guess all barbecues give out different amounts of heat so yours might be different.



4. Buy extra wood chips (I like oak best) you will be cooking a lot of smoked food when you first buy this Cameron.



5. Buy the book "Smokin" by Chris Styler with the Cameron. It's a great book written specifically for the Cameron with cooking times and great tips.



6. Keeping the unit pristine clean is too much work. I wash in hot water and detergent then place in dishwasher. All my other cooking pots and fry pans I keep in new like condition but I quickly gave up on the Cameron. Now, after cleaning as best I can, I leave it out on the barbecue.



Hope this helps.

 "Easy, fast, and delicious" 2008-12-01
By Clementyne (San Luis Obispo, CA)
I've had this little smoker for a few years. Have made only salmon in it, but get rave reviews every time. I confess I bought mine at Sur la Table for the same price as Amazon. Like other reviewers have said, the finish is ruined after the first use unless you have the time, energy, and desire to scrub away at it. I don't. Won't smoke up your kitchen if you close the lid at the first wisp of smoke, keep the temp on the low side, and KEEP THE VENT RUNNING. Very important. Made a smoked salmon spread as an appetizer for Thanksgiving, and it was a huge hit. Simply defrosted a package of Trader Joe's wild salmon and popped it in the smoker unseasoned. Lots of questions from the guests about how I smoked it and where they too can find a stovetop smoker.

 "Great!" 2008-11-09
By Murraychat (Los Osos, CA United States)
This product is everything as described and everything I could hope for in a stovetop smoker. I got the mini size which is reasonably priced and perfect for 1 to 2 people. VERY easy and convenient to use. You get all the flavor and fragrance of outdoor charcoal grilling without the boring, time-consuming, sometimes-fiery preparation and cleanup. I love it, recommend it to anyone! Cameron Cookware Gourmet Mini Smoker

 "Best Smoker Ever!" 2007-10-16
By Brandi (Fl, USA)
I bought the Cameron smoker about a year ago and I decided to break it out and try it. My first piece of salmon I Ever smoked was using cherry chips--it was fantastic!. Now I don't have to run to the specialty store for smoked lox anymore. I used Elder on my last 2 pieces I smoked the other day and again it come out great. I have adjust the temp from medium to low to get the right cooking time because I like mine a little under cooked. No more frying after this-- and as we can't BBQ in our apartment this is the perfect choice. I usually turn on the vents and open the front door for 15 minutes . Also can use foil to seal in the smoking . I give this five stars*****-- Brandi*

 "Would buy it all over again!" 2007-10-09
By R. Lind (Newnan, GA)
I was skeptical about smoking indoors, but after seeing Emeril doing it on his show one night, I just had to get one! I am a kitchen gadget and cookware collector, and I have to admit that I don't use a lot of them that often, but this smoker I will use quite often. I have done just salmon and it was awesome!! Next, chicken. It is easy to clean up. Yes, it discolors, but it is subjected to a lot of heat and smoke. Not a biggie. And yes, some smoke does waft out, but using the vent fan is just fine. I recommend this to anyone who loves smoked food. I love mine!


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Cameron Cookware Stainless Steel Stovetop Smoker

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Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
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Technical Details

- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
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 "Great addition for alternative cooking methods!" 2009-07-13
By P. Hames (Missouri)
My husband & I love smoked foods, but didn't want to take up a lot of outdoor space for a big smoker.This Cameron Stove-top Smoker was the perfect solution for us.The wonderful aroma of the wood chips fills the house with no smoking visible outside the pan.The stainless is high quality & it's easy to use & clean up when using foil & oil spray as suggested in directions.Our salmon turned out perfectly.The recipes included in the book all sound wonderful & are most helpful.I hope they come out with a whole cookbook soon.Great purchase!



Seniors in the Midwest

 "worth the money" 2009-06-26
By Mark J. Dooley (Massachusetts)
This thing really works! I've only used it a few times and am still trying to figure temperature times but my salmon and ribs came out well. Great smoke flavor. I cooked chicken thighs and they also tasted good they were underdone and I had to finish in the oven. It does make your house smell a bit smoky but I like it.

 "Piss poor delivery" 2009-05-13
By Deadboys (PA, USA)
Would love to give a more experienced review about the product, but after 19 days and being billed, I've yet to see the damned smoker

 "Smoke your foods with less effort and less time" 2009-04-24
By Z~
This stovetop smoker is amazing. We currently own the Char Broil Silver Smoker and it take 5+ hours to smoke fish and meats. The stovetop smoker can achieve the same results in about 30-40 minutes. I love using different varietities of the smoking chips and foods come out tender, juicy and full of flavor. Clean up is simple since I use foil to line the bottom of the drip pan. All I have to do is toss out the smoking chips ashes, peel back the aluminum foil, give it a quick wash and rinse to get any moisture or any food splatter on the lid and store it until the next use. This unit does not fill your house with smoke but you can smell the wonderful aroma of cedar, apple, mesquite or whatever flavor of chips you use.



Since I have a smooth top stove and do not want to scratch the surface, I use the stovetop smoker on top of Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black and also use it on with my Weber 586002 Q 320 Portable Outdoor Gas Grill. Using it on the Weber Grill gets slower cooking results but it is great to take to picnics and camping to smoke up those fish you catch!

 "Yummy!" 2009-04-15
By Krista Storms (Greenville, TX)
I bought this for my husband for our Anniversary (tin/alluminum). He loves to cook, but doesn't do it very often. I have not personally used it, but my husband says it is very easy to use. I can, however, vouch for the taste...YUMMY! He has made chicken and pork ribs in the smoker and they were delicious.



It doesn't fill the house with smoke, but if you put in hot peppers or hot spices with the meat, it will choke you. You may need to open windows and doors.


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