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The Bradley Cold Smoke Adapter moves the bisquettes burner outside of the smoke box, allowing you to turn any Bradley Smoker into a true cold smoker. Now you can smoke cheese anytime, and Norwegian-style smoked fish is easier than ever to make.
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Technical Details
- Adapter for cold smoking with any standard Bradley smoker- Attaches bisquette burner to the exterior of the smoking box
- Flexible piping transmits smoky flavor to cure foods
- Perfect for smoking fish, sausage, cheese, or ham
- Measures 11 by 12 by 17 inches
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By S. Martin
Cold smoker is a Bradley attachment that takes the place of cardboard boxes and many other configurations set up by Bradley Smoker users. Box is made from heavy steel and has convenient door for water tray. Connects well without much leaking to generator and cabinet. Included is a resistor that allows the generator to be disconnected from the cabinet when using the digital model. The hose (duct) could be a bit heavier. It is pretty fragile but does bend without any problem. You just need to be careful while bending or you'll kink it. Does not appear to be standard dryer vent hose. It's about 1/4" bigger to accommodate the end plates. I would give it five stars with a better duct.
By Yutaka Yamada (Cliffside Park, NJ, USA)
Unfortunately, due to lack of system considerations,
the Cold Smoke Adapter as it is now, is not an acceptable product yet.
In order to set up the system workable,
we have to personally take troubles to
add a longer power line cord set and a platform to place the main tower or oven to match the heights. Further the aluminum duct provided is not
strong enough to bend or turn 90 degrees.
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