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Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking.
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Technical Details
- 2-1/2-cubic-foot electric smoker with powder-coated steel exterior- 4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off
- Thermostat-controlled electric temperature; insulated for energy-efficient cooking
- Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan
- Measures approximately 19-1/2 by 18-2/7 by 34 inches
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By K. Abbott (Arlington, TX)
I have had one of these for 2 years now. I don't use it much, but when I do, it's really nice. The maximum temp of 275 degrees will bake perfect potatoes in 2 hours, and it's got to be the most trouble-free way to create a smoked meat masterpiece.
However, in the 2 years I've owned mine, I have had to pull the back off twice and repair the wiring. Apparently, the trouble with wood chip flare-ups that caused it to be recalled (that's right!) also caused it to burn up the insulation behind the thin metal wall in the back of the unit. This seems to have also burned out my wiring - twice.
Fortunately, I'm handy enough to fix it. Now that the grate that holds the wood chips over the heating element has rusted out, I seem to be hard-pressed to find a replacement. Looks like I'll have to fashion some sort of grate to replace that, as well.
People rave about the barbecue pork shoulder I can do in this thing, and it's super easy. Just don't expect it to last very long.
By John H. Raach
Before I bought this smoker I read many, many of the yahoo reviews for this and other smokers (they're pretty accurate to my experience). I also own a non-electric smoker. And my final qualification is that I'm from Austin...
GOOD - The construction is very solid, but you shouldn't treat the latch to shut the door roughly. The temp is perfect - validated by my internal device. The temp goes high enough to cook anything. There's plenty of room for everything. You can cook a brisket for 20 hrs. on a low temp, and let it cook in its own delicious fat - man it's good.
BAD - It doesn't smoke like crazy. Smoke won't billow-out like a non-electric. You'll have to smoke at a high temp to burn the wood chip sufficiently, and even then I haven't seen them do anything but dry-out. Actually, this is perfect for me because I don't want to meat to have a super-smoky taste. I'm more of a marinade guy.
Good smoking!
By W. Parker (Bossier City Louisisna)
This is a great product while it works. It is easy to operate and works well. The problem is that it does not last long. It worked for just over one year and the heating element went out. I used it less than ten time.
By J. Richter (Tucson, AZ USA)
This is a good product...until it breaks. My heating element went out so I thought it would be simple to get a replacement. I was wrong. The sympathetic people in Customer Support told me the heating element cannot be replaced. The entire unit except for the racks and electronic control had to be replaced. They said they could not quote me a cost since they had no replacement units in stock but hoped to get some in stock "in a few months". So if you buy this product expect to throw it away in a year or so!
By Robert G. Duke (APO, AP)
I agree with most of the comments about how nice this unit smokes food.
I can load it at lunch one day, take the food out the next morning to carry to work for a party at noon that day.
Cons;
My heating element stopped after 2~3 years of use. Masterbuilt wanted $80 plus shipping for a new "body" were I would have to move my rack, door, electronics over. After nearly 3 years of use, I was not ready to move those old items into a new box at nearly 1/2 the cost of a new unit.
I pulled the back off and found a broken wire on the heating element, replaced and rivited it back together and I continue to smoke some of the best pulled pork I have ever found.
The family has stopped going to the local pulled pork joints in the area and co-workers order pork shoulders for their parties.
Also I have lost 2 of the wire racks since I removed them to make room for the larger pork shoulders I find at Sams club.
The water pan has pitted and now leaks unless I line it with foil.
Planning on selling it to a co-worker while I locate the larger model.
Enjoy!
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