Buy Low Price From Here Now
Readmore
Technical Details
- Smoke is increased by flow of oxygen from the bottomof the smoker box- Bottom pan catches ash keeping smoking chips clean from ash buildup
- Unique and patent pending design
See more technical details
By Zee Bee (Los Angeles, CA)
Well used it today for the first time. At first I looked at it I thought oh nice 'its made of cast iron' I was certain it would outlast my cheap bbq pro grill (got it for $50 on sale!).
Well I put in some wood chips (soaked in water for 30 mins, and tossed it in the 'Charbroil O2 Smoker' placed the smoker on my coals (I use lump charcoal - burns hotter, low ash, natural).
Anyway, I was cooking with the dome off, and the wood chips caught fire; I put the dome on and closed off the vents. After a 30 seconds smoke starts leaking out (indicates the fire is gone out) I lift the dome the fire starts up again and I hear a crack. Turns out the smoker broke in 2 pieces. Didnt expect that from cast iron, but for the 30 minute duration that it did work, it was great.
It most probably broke because of the intense heat from the chips catching on fire. So you should be fine if you can get rid of the flames quick enough.
By S. Jones (Central Ohio)
Love the smoker box, my chips took half the time to begin to smoke, and seemed to be a bit more intense. Wish it was a bit deeper to allow for more chips.
About an hour in to the heat being on the box, one of the corners cracked from the corner stand hole to the top of the smoker. The box has been used since without issues.
Images Product
Buy Charbroil O2 Smoker Now
No comments:
Post a Comment