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Stainless Charcoal Water Smoker, Two 15.5 Daimeter Grids, Built-in Heat Indicator With Two Acess Doors
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Technical Details
- Charcoal Water Smoker- Sliding Acess Door
- Removable Thermostat
- Heat Resistant Wood side and Hood Handles
- 351 Square Inches of Cooking Surface
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By Paul F. Carpenter (Brandon,Florida)
It cooks so good the wife wants me to use it every day.Its great.Put the meat on,walk away for hours,come back take it off and enjoy.
By B. Seymour (Portland, OR)
I have owned a MECO Charcoal Water Smoker for over 10 years and wanted to replace it since the firebox and charcoal grate were wearing out from so many years of use. I used the smoker about once a week, 52 weeks a year for the 10 years I've owned it and it's held up very well.
What a complete dissapointment my new Stainless water smoker is!!! Instead of improving on the fantastic unit that I purchased so many years ago, the new "Upgraded" Stainless model I recently purchased was a total dissapointment! The "fire box" is simply the same as the water bowl...Hey, MECO, that's WAY TOO LIGHT a gauge of steel for a fire box. Also, it has no charcoal grate that the charcoal rests on. You just put the charcoal directly into the flimsy bowl [which is fine for holding the water....but no way will it hold up to contact with burning charcoal. I'm guessing it would burn through in a matter of months. Further, the firebox is no longer seperate from the body of the smoker, which was very convenient to start the charcoal or to take off the body while cooking to easily mess around with whatever you were cooking or refill the water bowl, add charcoal or whatever. Now, you'll be leaning right over the fire while you attempt to do any of these operations.....BAH!!!
Meco, what happened to your lovely, practical and reliable smoker??? WHO changed the wonderful design of your fantastic product to turn it into a mere shadow of it's former self??
You force me to look elsewhere to replace your formerly great product!
Regretfully,
Bruce in Portland
By L. Moyse (Baton Rouge, La.)
The pluses here are price and ease of assembly, even for me. The smoker has an outside heat guage that is convenient, if general: the settings are warm, ideal and hot. So, it's not a thermometer but useful enough.
Some negatives have to include cheesy material and insecure fittings that result in any number of leaky spots, even along seams. The smoker has a vent, but you don't really need it because of the ill fitting parts. My biggest complaint, though, is the material itself, because the thing is so lightweight that cooking in a stiff enough wind might be an invitation to a conflgration.
Ok, I guess, if you are an occasional enthusiast, but for those who are serious about outdoor cooking, skip this and step up and spend some money like I'm fixing to do.
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