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Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle and has a push button ignition system.
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Technical Details
- Gas smoker for outdoor cooking of meat, vegetables, and more- Push-button ignition; porcelain-coated wood-chip box and water pan
- 3 cooking grids; variable temperature settings; magnetic door-latching system
- 2 side handles for convenient transport; easy assembly; instructions included
- Measures 16 by 14 by 34 inches
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By Dan Elmore (Arizona)
I purchased a Smoke Hollow propane gas smoker from the high recommendation of a good friend who has one and uses his extensively. It arrived on time and after some painless basic assembly, I seasoned the unit using the directions included with the smoker. I was excited to christen the smoker with an offering consisting of one whole chicken, and a large pork butt (shoulder). I was NOT disappointed. The unit lights up instantly and trouble free. Temperature is easily maintained at the desired 200-220 degree mark. The entire smoker is well built and the water pan and wood fire box are constructed for many years of faithful service. With four meat racks, a BBQ aficionado can smoke just about anything you could imagine. I have since successfully smoked whole turkeys, hams (to add a smoky flavor), scallops, shrimp, fish, bratwurst, ribs, chicken, and of course my personal favorite, pork shoulder roast to produce THE BEST pulled pork sandwich. I have not yet tried it but I feel confident I could even cold smoke a slab of bacon, ham hocks or cheese in the unit if the door were to be left ajar a little with a flame low enough to just ignite the wood box, especially if you tried it in the winter when it's nice and cold out so the heat wouldn't build up in the box. This smoker is basically bullet-proof and it turns out savory slow cooked, melt in your mouth BBQ every time. It is also an economical propane user as I can smoke quite a few all day loads without necessitating a propane refill (5gal bottle). I've tried many other units; electric, charcoal, etc. THIS is the easiest, most successful and trouble free unit I've tried. I highly recommend this smoker!
By Steven Curtis (The Dalles, Oregon)
We are going to buy a second one for our sons. I've cooked pork ribs, roasts, steak, fish, chicken and just did asparagus with fresh tomatoes. I've experimented with Apple, Mesquite and Hickory. All turned out good. The only problem I had was cooking a lot of pork ribs at once some of the grease ran out the front and onto the patio. With absolutely no other seasoning this thing makes you into a great outdoor chef.
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